Foodstuffs - temperature measurement

Constant temperature monitoring for the quality assurance is a must for monitoring production processes, foodstuffs storage and the sale of foodstuffs. Non-contact infrared thermometers are particularly used in the areas of storage, transport and manufacturing processes such as baking, freezing, roasting and refining.

MICRO-EPSILON SENSOTEST AB
Vantaankoskentie 14
01670 Vantaa, Finland
jouko.kuosmanen@micro-epsilon.fi
+358 40 8484 109